What a busy, vegan college student eats . . .

I love to cook and bake, but oftentimes I get too busy to make things that are kind of time-consuming. I’m a junior in college, and this semester has been especially crazy – I’ve been taking microbiology, anatomy, Scientific Principles of Food, Nutrition Through the Lifecycle, Applied General Nutrition (can you tell I’m a nutrition […]

Virgin Rose Cocktail

One of the prettiest ways to serve a drink woud have to be in the form of a cocktail. There’s just something about a clear glass filled with a simple (or complex!) drink, garnished with fruit or berries, herbs or vegetables, etc. etc. I personally like mildly sweet, fruity drinks. However, being underage (with less […]

Sweet ‘n Sour Stir-fry – With a Lime-y Twist

Sweet ‘n Sour. Mmmm . . . such a delicious combination. When I got home from work today, I was craving the flavors of my favorite Chinese dish. I have a bottle of sweet ‘n sour sauce in my pantry, but unfortunately, it has a flavor reminiscent of Spaghetti-O’s – yummy in their own right […]

No-Cook Stuffed Portabellas with Homemade Sauce

I love going grocery shopping; I find it fun to roam about the produce section, imagining what sorts of delicious foods I can create with the various colorful, fresh ingredients. Yesderday was one of those occasions: From a local farm stand, I bought red and golden beets (three bunches all together!), cucmber, and 3 different varieties of […]