What a busy, vegan college student eats . . .

I love to cook and bake, but oftentimes I get too busy to make things that are kind of time-consuming. I’m a junior in college, and this semester has been especially crazy – I’ve been taking microbiology, anatomy, Scientific Principles of Food, Nutrition Through the Lifecycle, Applied General Nutrition (can you tell I’m a nutrition […]

Garbanzo Beans for Breakfast? YES.

Back in March, after purchasing a new Magic Bullet, I was tinkering around in the kitchen trying to figure out which foods would most enjoy being pulverized for the next morning’s breakfast. At the time, I was thinking simultaneously about protein shakes and Chocolate-Covered Katie’s “Cookie Dough Dip,” which used garbanzo beans and nut butter to make […]